Banquet Menu

Indian Classic Banquet [$35.90 pp (min 2 people)]

Entrées
Vegetable Samosa (G/contains Dairy) Housemade pastry pyramids stuffed with mashed potatoes, green peas & vegetables with our piquant tamarind sauce
Tandoori Chicken (GF) Marinated overnight with yoghurt and spices roasted in our clay oven
Mains
Chicken Butter Cream – (mild-GF) Roasted chicken breast fillet cooked with nutty, creamy tomato sauce & blended aromatic herbs – Butter Chicken
Beef Rogan Josh – (mild – med/GF) Tender beef in an aromatic spicy sauce,
Channa Aloo Masala – (med/GF/Vegan) Chickpeas with potato in our exotic blend of spices, country style
Naan (G) Bread freshly baked in our tandoori clay oven
Saffron flavoured basmati rice (GF)*Gluten free Naan extra $5 *Brown Rice extra $2
Dessert
Gulab Jamun (G) Sweet milk dumplings in rosewater syrup

Nepalese Classic Banquet [$ 37.50 pp (min 2 people)]

Entrées
Aloo Tikki (GF/Vegan) Potato and veggie patties lightly fried 'Indian Hash browns
Chicken Chhoila (GF /Med) Marinated grilled chicken with herbs and spices
MOMO (Chicken) (G) Famous in Kathmandu! housemade steamed dumplings with our roasted tomato chutney
Mains
Nepalese Goat Curry (Mild – med/GF) Our Chef’s Himalayan Mountain recipe! tender, spicy goat on the bone
Tenzin De Sherpa – (med / GF) Sherpa Staple! hearty chicken curry with mushroom
Aloo Gobi – (med / GF) Fresh cauliflower and potato in onion & tomato sauce with fresh baby spinach leaves
Roti – (G) whole wheat bread fresh baked in our tandoori clay oven
Saffron flavoured basmati rice (GF)
Raita (GF) Grated carrot, cucumber and fresh fruits in lightly spiced yoghurt.
Mixed Pickle (GF)
Dessert
Kulfi (GF/dairy product) Homemade ice cream, Mango or Pistachio
Tea or Coffee
*Gluten free Naan extra $5
*Brown Rice extra $2
We are happy to spice your dish to your taste & cater to your dietary preference with flair!

Nirankar Deluxe Banquet[$ 45.50 pp (min 4 people)]

Entrées
Grilled Fish Shaslick – (GF) Marinated fish fillet, fresh tomato, mushroom & capsicum skewered& grilled in clay tandoori oven. Served with green salad on our teaming hot sizzler
Sheekh Kebab (GF) Spicy, juicy and aromatic minced lamb grilled in our clay oven
MOMO (Chicken plus Veggie) (G) Housemade steamed Nepalese dumplings with our roasted tomato chutney
Mains
Chicken Tikka Masala – (mild – med / GF) National dish of England ! roasted chicken breast sautéed with cumin seeds, onion, capsicum, in tomato and onion sauce.
Nepalese Goat Curry – 9mild – med / GF) Our Chef's Mountain recipe! tender spicy goat on the bone.
Aloo Gobi ( GF) Fresh cauliflower and potato in onion & tomato sauce with fresh baby spinach leaves.
Channa Aloo Masala – (med / GF) Chickpeas with potato in our exotic blend of spices, country style
Green Pulao (GF) Basmati rice with fresh mint and baby spinach.
Naan (G) bread freshly baked in our tandoori clay oven
Raita (GF) Grated carrot, cucumber and fresh fruits in lightly spiced yoghurt
Mango Chutney and Mixed Pickle (GF)
Dessert
Kulfi (GF/dairy product) Homemade ice cream, Mango or Pistachio
Tea or Coffee *Gluten free Naan extra $5 *Brown Rice extra $2 We are happy to spice your dish to your taste & cater to your dietary preference with flair!

Vegetarian Banquet[$ 33.90 pp (min 2 people)] *Vegan Option Available

Entrées
Aloo Tikki – (GF/Vegan) Potato and veggie patties lightly fried 'Indian Hash browns
Grilled Mushroom – (GF) Fresh field mushrooms with an exotic yoghurt marination, and grilled in the clay oven
Mains
Vegetable Korma – ( mild/GF/contains Nut and Dairy) Seasonal vegetables cooked in light cashew sauce
Or
Paneer Kadai – (med /GF/contains Dairy) Cottage cheese in tomato sauce, yoghurt and spices
Nirankari Brinjal Masala – ( mild-med/GF) Fresh eggplant smoked in our tandoori clay oven with roasted potato sautéed cumin seeds & ginger in our cashew and coconut sauce.
Dal – (mild/GF) Lentils cooked in homemade style.
Roti whole wheat bread fresh baked in our tandoori clay oven- G
Saffron flavoured basmati Rice – (GF)
Raita (GF/contains Dairy) Grated carrot, cucumber and fresh fruits in lightly spiced yoghurt
Mixed Pickle (GF)
Dessert
Gulab Jamun (GF/dairy product) Sweet milk dumpling in rose water
*Gluten free Naan extra $5 *Brown Rice extra $2
We are happy to spice your dish to your taste & cater to your dietary preference with flair!

Opening Hours

Address: 174 Queen St, Melbourne VIC 3000, Australia

Lunch  Mon to Fri – 12.00 to 3.00

Dinner Mon to Sat – 5.30 to 10.30

Happy Hours Mon to Fri – 5.30 to 6.30

Public Holidays Dinner – 5.30 to 10.30

-Parking: Secure P, Flat $4 from 6PM – 6AM right behind the Restaurant.
Book table in advance and get complimentary car parking. *Free for
confirmed bookings made before 1pm. A booking fee of $4 will still apply if
reservation is cancelled.
-Weekend lunch and Sunday dinner open only for booking over 25 people.

Email: booking@nirankar.com.au

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