Mothers Day - 14 May 2017 (Sunday) - We are Open for Lunch (12noon to 3pm).
Book Today!

Entree

VEGETARIAN

Vegetable Samosa – 2pcs  (G) Housemade pastry pyramids, stuffed with mashed potatoes, green peas & vegetables , with our  piquant housemade  tamarind sauce.. 7.90
Nirankar Vegetable Pakora (GF) Fresh vegetable with chick pea batter $7.50
Paneer Tikka- 2pcs  (mild – med  GF) Cottage cheese with our special spices, grilled in our clay oven. 10.90
Paneer Chilly – (med – hot/GF) Cottage cheese with fresh chilli, capsicum, onion and spices 10.90
MoMo – Nepalese dumpling (chicken/Veggie) – 4pcs (G) Famous in Kathmandu! steamed housemade dumplings with our roasted tomato chutney. 7.50
Grilled Mushroom – (mild -med GF) Juicy field mushrooms in an exotic yoghurt marination, grilled in our clay oven   Served with green salad. 10.50

TANDOORI and NON VEGETARIAN

Grilled Chicken Tikka – 2pcs (GF) Marinated chicken breast in yoghurt, herbs and spices, roasted in our tandoori clay oven 9.90
Grilled Chicken Tikka – 4pcs Marinated chicken breast in yoghurt, herbs and spices, cooked in the tandoori clay oven 18.90
Sheekh Kebab 2pcs ( mild – med/GF) Spicy aromatic lean minced lamb, housemade , grilled in our clay oven 9.90
Tandoori Chicken – 4pcs (GF) Chicken on the bone marinated overnight with yoghurt & spices, roasted in our tandoori clay oven 11.90
Tandoori Chicken – 8pcs (GF) Chicken on the bone marinated overnight with yoghurt & spices, roasted in our tandoori clay oven 23.50
Tandoori Mix Sizzler Platter- 4pcs (GF) Tandoori chicken, grilled chicken breast, roasted lamb cutlets and grilled lean lamb kebab with green salad on our steaming hot sizzler platter. 16.90
Tandoori Mix Sizzler Platter (8pcs) GF Tandoori chicken, grilled chicken breast, roasted lamb cutlets and grilled lean lamb kebab with green salad on our steaming hot sizzler platter. 28.90
Fish Pakora – 2pcs (GF) Tempura style, with chick pea batter, marinated fish fillet 11.50
Grilled Fish Shaslick – 2pcs (GF) Marinated fish fillet, fresh tomato, mushroom & capsicum skewered & grilled in clay tandoori oven. Served with green salad on our teaming hot sizzler 16.90
Grilled Prawn Shaslick – 4pcs (GF) Tiger prawn cutlets, marinated with tomato, button mushrooms, capsicum roasted in clay tandoori oven. Served with salad on our steaming hot sizzle 19.90
Grilled Prawn Shaslick 6pcs (GF) Tiger prawn cutlets, marinated with tomato, button mushrooms, capsicum roasted in clay tandoori oven. Served with salad on our steaming hot sizzler 27.90
Pondicherry Chilli Boat – (hot /GF) Lightly stir fried seafood with capsicum and fresh chilli 12.90

Opening Hours

Address: 174 Queen St, Melbourne VIC 3000, Australia

Lunch Mon to Fri – 12.00 to 3.00

Dinner Mon to Sat – 5.30 to 10.30

Happy Hours Mon to Fri – 5.30 to 6.30

Public Holidays Dinner – 5.30 to 10.30

Sunday – Closed

-Parking: Secure P, Flat $4 from 6PM – 6AM right behind the Restaurant.
Book table in advance and get complimentary car parking. *Free for
confirmed bookings made before 1pm. A booking fee of $4 will still apply if
reservation is cancelled.
-Weekend lunch and Sunday dinner open only for booking over 25 people.

Email: booking@nirankar.com.au

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