Serving the community since 30 years in melbourne cbd
03 9642 1995
Serving the community since 30 years in melbourne cbd
SERVING THE COMMUNITY SINCE 30 YEARS IN MELBOURNE CBD
Indian & Nepali Food Takeaway Menu
ENTRÉE
MoMo
$ 15
(Chicken/Veggie) 10pcs (G)Nepalese dumpling – steamed housemade dumplings with our roasted tomato chutney.
Grilled Chicken Tikka
$ 16
4pcs (GF)
Marinated chicken filet , herbs and spices- roasted in tandoori clay oven
Tandoori Lamb Cutlets
$ 19
4pcs (GF)Tender lamb cutlets spiced with ginger, garlic – roasted in tandoori clay oven
Vegetable Samosa
$ 9
2pcs (G)Home made vegetables puff
Tandoori Chicken
$ 21
6pcs (GF)Chicken marinated with yoghurt & spices – roasted in tandoori clay oven
Tandoori Mix Sizzler Platter
$ 23
6pcs (GF)Tandoori chicken, grilled chicken tikka, grilled lamb cutlet and green salad.
VEGETARIAN DISHES
Bhindi Bhaji Masala Lady Fingers (Okra)
$ 17
(med/GF)
Deiced okra with cumin seeds in our special sauce with fresh coriander.
Matter Aloo Masala
$ 15
(med/GF)Peas, potato with exotic blend of spices- cooked in country style.
Palak Paneer
$ 17
mild (GF/contains Dairy)
Cottage cheese cooked in fresh spinach sauce & spices.
Malai De Kofta
$ 16
mild (GF/Nuts & Dairy)
Potato, cottage cheese, vegetables, sultanas& nuts balls in creamy sauce.
Aloo Gobi
$ 16
med (GF/Vegan)
Fresh cauliflower and potato in onion & tomato sauce
Paneer Kadai
$ 17
med (GF/contains Dairy)
Cottage cheese cooked in tomato sauce and spices
Tadka Dal
$ 15
(mild – med/GF)Lentils cooked in home style.
CHICKEN DISHES
Chicken Curry
$ 19
mild-med (GF)Chicken fillet cooked in country style.
Chicken Pistachio Korma
$ 19
mild (GF /Nuts & Dairy)
Chicken fillet in a lightly spiced pistachio sauce and cream.
Butter Chicken
$ 19
mild (GF/Nuts & Dairy)
A delicacy of tandoori roasted chicken in creamy tomato sauce – Butter Chicken!.
Chicken Tikka Masala
$ 19
mild to med (GF)
Roasted chicken filet sautéed with cumin seeds & capsicum, in tomato & onion sauce.
Kadai Chicken
$ 19
med (GF)
Chicken filet cooked in spicy sauce and yoghurt.
NIRANKAR SIGNATURE DISHES
Nepalese Goat Curry
$ 19
(mild-med /GF)
Our Chef’s recipe! tender spicy diced goat meat on the bone.
Country Lamb
$ 19
mild-med (GF/Nuts)
Succulent diced lamb, vegetable, cashew nuts & fresh baby spinach leaf
Tenzin De Sherpa with a twist!
$ 19
(mild – med GF)
Sherpa Staple! hearty chicken curry with fresh vegi
‘Chow Mein’ Nepalese Noodles
$ 17
(med/G)
Nepalese favourite! 'Chow Mein ' noodles with fresh vegies or chicken
LAMB DISHES
Lamb Rogan Josh
$ 19
mild to med (GF)
Tender lamb cooked in aromatic sauce, spices and turmeric – with ginger and coriander.
Lamb Madras
$ 19
med (GF)
Succulent lamb in a South Indian sauce.
Lamb Saag
$ 19
mild to med (GF/contains Dairy)
Diced lamb curry cooked with fresh spinach sauce.
Lamb Vindaloo
$ 19
hot (GF)
Succulent lamb in hot and spicy with a touch of vinegar and coconut.
SEAFOOD DISHES
Fish Malabar
$ 21
med (GF)Fish fillet in traditional South Indian sauce, curry leaf & coconut
Phewa Fish Curry
$ 21
mild-med (GF)Fish fillet in traditional Nepalese spices – sautéed with curry leaf and fenugreek seed.
Prawn Garlic Masala mild
$ 22
med (GF)Prawn cutlets sautéed cumin seeds with garlic, mustard seeds, capsicum and onion.
Prawn Malai Curry
$ 22
mild (GF)Tiger prawn cutlets in mild coconut sauce.
RICE DISHES
Rice
$ 4
Steamed basmati rice.
Peas Pulao
$ 6
Braised basmati rice & green peas with sultanas.
Coconut Pulao
$ 5
Braised rice with coconut and herbs.
Biryani
$ 18
mild – med (GF) Nuts Lamb // Goat // Chicken
Aromatic stock-braised basmati rice – cashew nuts and spices.
Vegetable
$ 17
FRESHLY BAKED TANDOORI BREADS
Naan
$ 4
fresh baked plain flour bread
Garlic Naan
$ 4.50
Fresh baked plain flour bread on clay oven with fresh garlic.
Kashmiri Naan
$ 6.50
Plain flour bread stuffed with nuts & sultanas baked in clay oven.
Cottage Cheese Naan
$ 7
Fresh baked bread stuffed with cottage cheese and spices.
Roti
$ 3
whole wheat bread fresh baked in clay oven.
Garlic Roti
$ 4
Whole wheat bread fresh baked with garlic in clay oven.
Paratha or Garlic Paratha
$5
flaky fresh baked whole wheat bread.
SIDES AND SALADS
Raita(D)
$ 5
Grated carrot, cucumber and fresh fruits with lightly spiced yoghurt.
Kutchumber Salad
$ 8
Cucumber, tomato & red onion salad with lemon juice and mild spices.
Green Salad
$ 8
Fresh Chilli & Onion Salad
$ 4
Mixed Pickle
$ 3
Mango Chutney
$ 3
Pappadums
$ 4
4pcs
DESSERTS/DRINKS
Gulab Jamun
$ 8
2Pcs GF
Sweet milk dumplings in rosewater syrup
Pistachio Kulfi
$ 7
GF
House made pistachio style Ice-cream.
Mango Kulfi
$ 7
GF
House made mango flavoured Ice-cream.
Mango Lassi
$ 5
Homemade yoghurt drink.
Soft Drinks
$ 6
1.25 ml(cokes and sprite)
NIRANKAR WINE & SPIRITS
SPARKLING WINE
NV Paul Louis Sparkling Blanc de Blancs
$ 35
Loire Valley France
NV Paul Louis Sparkling Blanc de Blancs
$ 17
(Piccolo 200ml)Loire Valley France
WHITE WINE
Pizzini Pinot Grigio
$ 48
King Valley VIC
Mahi ‘Boundary Farm’ Sauvignon Blanc
$ 45
Marlborough NZ
Mudhurst ‘A’TV’ Chardonnay
$ 39
Yarra Valley VIC
Paringa Estate ‘PE’ Chardonnay
$ 54
Mornington Peninsula VIC
ROSÉ WINE
Medhurst Rose
$ 41
Yarra Valley VIC
RED WINE
Mudhurst ‘Y V’ Pinot Noir
$ 42
Yarra Valley VIC
Paringa Estate ‘PE’ Pinot Noir
$ 42
Mornington Peninsula VIC
Marchand & Burch Bourgogne Rouge
$ 60
Burgundy France
France Seresin Estate ‘Leah’ Pinot Noir
$ 55
Marlborough NZ
Pizzini ‘Nonna Gisella’ Sangiovese
$ 36
King Valley VIC
Geoff Merrill ‘Jacko’s’ Shiraz
$ 40
McLaren Vale SA
DESERT WINE
Pizzini Brachetto
$ 27
(Rosé-style Moscato)
King Valley VIC
BEER
Cascade Light
$ 5 / $ 28
350ml – 5 pack
Crown Lager
$ 6 / $ 30
350ml – 6 pack
Coopers Sparkling Ale
$ 6 / $ 30
350ml – 6 pack
Coopers Pale Ale
$ 6 / $ 30
350ml – 6 pack
Ashai(Japan)
$ 6 / $ 30
350ml – 6 pack
Heinkein(Holland)
$ 6 / $ 30
350ml – 6 pack
Corona(Mexica)
$ 6 / $ 30
350ml – 6 pack
RESERVE YOUR TABLE ! 03 9642 1995
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