Banquet Menu

Indian Banquet
[$40 pp (min 2 ppl)] no any offer to redeem

Accompaniment
Pappadums and house made chutneys
Entrees
Vegetable Samosa Home – made pastry stuffed with mashed potatoes, green peas and vegetables
Tandoori Chicken Chicken with bone marinated over night with yoghurt and spices roasted in clay oven
Mains
Butter Chicken Boneless roasted chicken cooked with smooth fresh tomato sauce and blended aromatic herbs finished with cream.
Beef Rogan Josh Diced beef cooked in delicate spicy sauce of cardamom, spices, clove and turmeric garnished with ginger and coriander,
Channa Masala Chickpeas cooked in exotic blended curry sauce
Steamed Rice Saffron flavored basmati rice,
Roti or Nan Breads
Raita Chopped carrot, cucumber and fresh fruits mixed with yoghurt and lightly spiced,
Mixed Pickle (GF)
Dessert
Gulab Jamun Golden brown cream puffs in special sugar syrup serve with ice cream

Nepalese Banquet
[$45 pp (min 2 ppl)] no any offer to redeem

Accompaniment
Pappadums and house made chutneys
Entrees
Onlion Bhaji Rings of onion coated in lentil batter then golden fried
Chicken Chhoila Marinated grilled chicken with herbs and spices
MOMO (Chicken/Vegi) Nepalese dumplings with roasted tomato chutney
Mains
Nepalese Goat Tender goat cooked on the bone with blended species
Tenzin De Chicken Sherpa Staple! hearty chicken curry with mushroom
Gobi Masala Fresh cauliflower cubes cooked in curry sauce with ginger & coriander
Roti Fresh baked wholemeal bread
Steam Basmati Rice
Raita Chopped carrot, cucumber and fresh fruits mixed with yoghurt and lightly spiced
Mixed Pickle (GF)
Dessert
Kulfi Homemade ice cream, Pistachio flavour

Nirankar Deluxe
[$49 pp (min 4 ppl)] no any offer to redeem

Accompaniment
Pappadums and house made chutneys
Entrees
Paneer Pakoras Special marination of cottage cheese cubes, coated in lentil flour to deep fried
Lamb Sheek Kebab Juicy minced lamb, skewered in clay oven
Grilled Fish Shaslick Marinated rock ling fish fillet & fresh vegies, grilled in tandoori oven
Main Meal
Chicken Tikka Masala Roasted chicken filet sautéed cumin seeds & blended sauce.
Nepalese Goat Our tender goat cooked on the bone with blended species.
Gobi Masala Fresh cauliflower cubes cooked in curry sauce with ginger & coriander.
Mixed lentils Cooked in homemade style
Basmati Rice – (GF)
Naan (G) freshly baked bread (*Gluten free bread – Extra $6)"
Raita Chopped carrot, cucumber and fresh fruits mixed with yoghurt and lightly spiced
Chutneys and Mix Pickle
Dessert
Kulfi Homemade ice cream, Mango flavour or Pistachio flavour
Tea or Coffee

Vegetarian Banquet
[$38 pp (min 2 ppl)] no any offer to redeem
*Vegan Option Available

Accompaniment
Pappadums and house made chutneys
Entrees
Onion Bhaji Rings of onion coated in lentil batter then golden fried
Grilled Mushroom Juicy mushrooms marination in exotic spices & grilled in clay oven
Main Meal
Paneer Kadai Cottage cheese in tomato sauce, yoghurt and spices
Gobi Masala Fresh cauliflower cubes cooked in curry sauce with ginger & coriander
Mixed lentils Cooked in homemade style
Roti Fresh baked wholemeal bread (*Gluten free bread – extra $6)
Basmati Rice – (GF)
Raita Chopped carrot, cucumber and fresh fruits mixed with yoghurt and lightly spiced
Mixed Pickle (GF)
Dessert
Gulab Jamun Golden brown cream puffs in special sugar syrup serve with ice cream

Opening Hours

Address: 174 Queen St, Melbourne VIC 3000, Australia

Lunch Mon to Fri – 12.00 to 3.00 pm

Dinner Mon to Sat – 5.30 pm to 10.30 pm

Happy Hours Mon to Fri – 5.30 pm to 6.30 pm

Public Holidays Dinner – 5.30 pm to 10.30 pm

-Weekend lunch and Sunday dinner open only for booking over 25 people.

Email: booking@nirankar.com.au

We are open for lunch this Saturday, 21 July 2018.

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