Serving the community since 30 years in melbourne cbd

Takeaway Menu

MoMo

$ 14

(Chicken/Veggie) 10pcs (G)
Nepalese dumpling – steamed housemade dumplings with our roasted tomato chutney.

Grilled Chicken Tikka

$ 16

4pcs (GF)
Marinated chicken filet , herbs and spices- roasted in tandoori clay oven

Tandoori Lamb Cutlets

$ 17

4pcs (GF)
Tender lamb cutlets spiced with ginger, garlic – roasted in tandoori clay oven

Vegetable Samosa

$ 9

2pcs (G)
Home made vegetables puff

Tandoori Chicken

$ 19

6pcs (GF)
Chicken marinated with yoghurt & spices – roasted in tandoori clay oven

Tandoori Mix Sizzler Platter

$ 21

6pcs (GF)
Tandoori chicken, grilled chicken tikka, grilled lamb cutlet and green salad.

Malai De Kofta

$ 16

mild (GF/Nuts & Dairy)
Potato, cottage cheese, vegetables, sultanas& nuts balls in creamy sauce.

Aloo Gobi

$ 16

med (GF/Vegan)
Fresh cauliflower and potato in onion & tomato sauce

Paneer Kadai

$ 17

med (GF/contains Dairy)
Cottage cheese cooked in tomato sauce and spices

Tadka Dal

$ 14

(mild – med/GF)
Lentils cooked in home style.

Tenzin De Sherpa with a twist!

$ 19

(mild – med GF)
Sherpa Staple! hearty chicken curry with fresh vegi

‘Chow Mein’ Nepalese Noodles

$ 17

(med/G)
Nepalese favourite! 'Chow Mein ' noodles with fresh vegies or chicken

Lamb Rogan Josh

$ 19

mild to med (GF)
Tender lamb cooked in aromatic sauce, spices and turmeric – with ginger and coriander.

Lamb Madras

$ 19

med (GF)
Succulent lamb in a South Indian sauce.

Lamb Saag

$ 19

mild to med (GF/contains Dairy)
Diced lamb curry cooked with fresh spinach sauce.

Lamb Vindaloo

$ 19

hot (GF)
Succulent lamb in hot and spicy with a touch of vinegar and coconut.

Prawn Garlic Masala mild

$ 20

med (GF)
Prawn cutlets sautéed cumin seeds with garlic, mustard seeds, capsicum and onion.

Prawn Malai Curry

$ 20

mild (GF)
Tiger prawn cutlets in mild coconut sauce.

Rice

$ 4

Steamed basmati rice.

Peas Pulao

$ 6

Braised basmati rice & green peas with sultanas.

Coconut Pulao

$ 5

Braised rice with coconut and herbs.

Biryani

$ 18

mild – med (GF) Nuts Lamb // Goat // Chicken
Aromatic stock-braised basmati rice – cashew nuts and spices.

Vegetable

$ 17

Roti

$ 3

whole wheat bread fresh baked in clay oven.

Garlic Roti

$ 4

Whole wheat bread fresh baked with garlic in clay oven.

Paratha or Garlic Paratha

$ 05

flaky fresh baked whole wheat bread.

Raita(D)

$ 5

Grated carrot, cucumber and fresh fruits with lightly spiced yoghurt.

Kutchumber Salad

$ 8

Cucumber, tomato & red onion salad with lemon juice and mild spices.

Green Salad

$ 8

Fresh Chilli & Onion Salad

$ 4

Mixed Pickle

$ 3

Mango Chutney

$ 3

Pappadums

$ 4

4pcs

Mango Lassi

$ 4

Homemade yoghurt drink.

Soft Drinks

$ 5

1.25 ml
(cokes and sprite)

NIRANKAR WINE & SPIRITS

NV Paul Louis Sparkling Blanc de Blancs

$ 35

Loire Valley France

NV Paul Louis Sparkling Blanc de Blancs

$ 12

(Piccolo 200ml)
Loire Valley France

Mudhurst ‘A’TV’ Chardonnay

$ 39

Yarra Valley VIC

Paringa Estate ‘PE’ Chardonnay

$ 54

Mornington Peninsula VIC

Medhurst Rose

$ 41

Yarra Valley VIC

France Seresin Estate ‘Leah’ Pinot Noir

$ 55

Marlborough NZ

Pizzini ‘Nonna Gisella’ Sangiovese

$ 36

King Valley VIC

Geoff Merrill ‘Jacko’s’ Shiraz

$ 40

McLaren Vale SA

Pizzini Brachetto

$ 27

(Rosé-style Moscato)
King Valley VIC

Cascade Light

$ 5 / $ 28

350ml – 5 pack

Crown Lager

$ 6 / $ 30

350ml – 6 pack

Coopers Sparkling Ale

$ 6 / $ 30

350ml – 6 pack

Coopers Pale Ale

$ 6 / $ 30

350ml – 6 pack

Ashai(Japan)

$ 6 / $ 30

350ml – 6 pack

Heinkein(Holland)

$ 6 / $ 30

350ml – 6 pack

Corona(Mexica)

$ 6 / $ 30

350ml – 6 pack