Takeaway Menu

ENTRÉE

MoMo – (Chicken/Veggie) 10pcs (G) Nepalese dumpling – steamed housemade dumplings with our roasted tomato chutney. $14
Vegetable Samosa – 2pcs (G) Home made vegetables puff $09
Grilled Chicken Tikka – 4pcs (GF) Marinated chicken filet , herbs and spices- roasted in tandoori clay oven $16
Tandoori Chicken – 6pcs (GF) Chicken marinated with yoghurt & spices – roasted in tandoori clay oven $19
Tandoori Lamb Cutlets – 4pcs (GF) Tender lamb cutlets spiced with ginger, garlic – roasted in tandoori clay oven $17
Tandoori Mix Sizzler Platter – 6pcs (GF) Tandoori chicken, grilled chicken tikka, grilled lamb cutlet and green salad. $21

VEGETARIAN DISHES

Bhindi Bhaji Masala Lady Fingers (Okra) – (med/GF) Deiced okra with cumin seeds in our special sauce with fresh coriander. $17
Malai De Kofta – mild (GF/Nuts & Dairy) Potato, cottage cheese, vegetables, sultanas& nuts balls in creamy sauce. $16
Matter Aloo Masala – (med/GF) Peas, potato with exotic blend of spices- cooked in country style. $15
Aloo Gobi – med (GF/Vegan) Fresh cauliflower and potato in onion & tomato sauce $16
Palak Paneer – mild (GF/contains Dairy) Cottage cheese cooked in fresh spinach sauce & spices. $17
Paneer Kadai – med (GF/contains Dairy) Cottage cheese cooked in tomato sauce and spices $17
Pumpkin Masala – (mild – med/GF) fresh pumpkin and potato, sauteed cumin seed & ginger. $16
Tadka Dal – (mild – med/GF) Lentils cooked in home style. $14

CHICKEN DISHES

Chicken Curry – mild-med (GF) Chicken fillet cooked in country style. $18
Chicken Pistachio Korma – mild (GF /Nuts & Dairy) Chicken fillet in a lightly spiced pistachio sauce and cream. $19
Butter Chicken – mild (GF/Nuts & Dairy) A delicacy of tandoori roasted chicken in creamy tomato sauce – Butter Chicken!. $19
Chicken Tikka Masala – mild to med (GF) Roasted chicken filet sautéed with cumin seeds & capsicum, in tomato & onion sauce. $19
Kadai Chicken – med (GF) Chicken filet cooked in spicy sauce and yoghurt. $19

NIRANKAR SIGNATURE DISHES

Nepalese Goat Curry – (mild-med /GF) Our Chef’s recipe! tender spicy diced goat meat on the bone. $19
Country Lamb – mild-med (GF/Nuts) Succulent diced lamb, vegetable, cashew nuts & fresh baby spinach leaf $19
Tenzin De Sherpa with a twist! – (mild – med GF) Sherpa Staple! hearty chicken curry with fresh vegi $19
‘Chow Mein’ Nepalese Noodles – (med/G) Nepalese favourite! 'Chow Mein ' noodles with fresh vegies or chicken $17

LAMB DISHES

Lamb Rogan Josh – mild to med (GF) Tender lamb cooked in aromatic sauce, spices and turmeric – with ginger and coriander. $19
Lamb Madras – med (GF) Succulent lamb in a South Indian sauce. $19
Lamb Saag – mild to med (GF/contains Dairy) Diced lamb curry cooked with fresh spinach sauce. $19
Lamb Vindaloo – hot (GF) Succulent lamb in hot and spicy with a touch of vinegar and coconut. $19

SEAFOOD DISHES

Fish Malabar – med (GF) Fish fillet in traditional South Indian sauce, curry leaf & coconut $20
Phewa Fish Curry – mild-med (GF) Fish fillet in traditional Nepalese spices – sautéed with curry leaf and fenugreek seed. $20
Prawn Garlic Masala mild – med (GF) Prawn cutlets sautéed cumin seeds with garlic, mustard seeds, capsicum and onion. $20
Prawn Malai Curry – mild (GF) Tiger prawn cutlets in mild coconut sauce. $20

RICE DISHES

Rice Steamed basmati rice. $04
Peas Pulao Braised basmati rice & green peas with sultanas. $06
Coconut Pulao Braised rice with coconut and herbs. $05
Biryani – mild – med (GF) Nuts Lamb // Goat // Chicken Aromatic stock-braised basmati rice – cashew nuts and spices. $18
Vegetable $17

FRESHLY BAKED TANDOORI BREADS

Naan fresh baked plain flour bread $04
Garlic Naan Fresh baked plain flour bread on clay oven with fresh garlic. $4.50
Kashmiri Naan Plain flour bread stuffed with nuts & sultanas baked in clay oven. $6.50
Cottage Cheese Naan Fresh baked bread stuffed with cottage cheese and spices. $7
Roti whole wheat bread fresh baked in clay oven. $03
Garlic Roti Whole wheat bread fresh baked with garlic in clay oven. $04
Paratha or Garlic Paratha flaky fresh baked whole wheat bread. $05

SIDES AND SALADS

Raita(D) Grated carrot, cucumber and fresh fruits with lightly spiced yoghurt. $05
Kutchumber Salad Cucumber, tomato & red onion salad with lemon juice and mild spices. $08
Green Salad $08
Fresh Chilli & Onion Salad $04
Mixed Pickle $03
Mango Chutney $03
Pappadums – 4pcs $04

DESSERTS/DRINKS

Gulab Jamun – 2Pcs GF Sweet milk dumplings in rosewater syrup $08
Pistachio Kulfi – GF House made pistachio style Ice-cream. $07
Mango Kulfi – GF House made mango flavoured Ice-cream. $07
Mango Lassi Homemade yoghurt drink. $04
Soft Drinks 1.25 ml (cokes and sprite) $05

NIRANKAR WINE & SPIRITS

SPARKLING WINE

NV Paul Louis Sparkling Blanc de Blancs Loire Valley France $35
NV Paul Louis Sparkling Blanc de Blancs – (Piccolo 200ml) Loire Valley France $12

WHITE WINE

Pizzini Pinot Grigio King Valley VIC $40
Mahi ‘Boundary Farm’ Sauvignon Blanc Marlborough NZ $45
Mudhurst ‘A’TV’ Chardonnay Yarra Valley VIC $39
Paringa Estate ‘PE’ Chardonnay Mornington Peninsula VIC $54

ROSÉ WINE

Medhurst Rose Yarra Valley VIC $41

RED WINE

Mudhurst ‘Y V’ Pinot Noir Yarra Valley VIC $42
Paringa Estate ‘PE’ Pinot Noir Mornington Peninsula VIC $42
Marchand & Burch Bourgogne Rouge Burgundy France $60
France Seresin Estate ‘Leah’ Pinot Noir Marlborough NZ $55
Pizzini ‘Nonna Gisella’ Sangiovese King Valley VIC $36
Geoff Merrill ‘Jacko’s’ Shiraz McLaren Vale SA $40

DESERT WINE

Pizzini Brachetto – (Rosé-style Moscato) King Valley VIC $27

SPIRITS

Deluxe Premium whisky – Johnnie Waker Blue Label $20
Premium Scotch – Johnnie Waker Black Label / Chivas Regal $09
Gin (30ml) — London I Gordon’s $09
Vodka (30ml) – Absolut Smirnoff $09
Dark Rum — Bundaberg $08

BEER

Cascade Light (350ml) – 5 pack $28
Crown Lager (350ml) – 6 pack $30
Coopers Sparkling Ale (350ml) – 6 pack $30
Coopers Pale Ale (350ml) – 6 pack $30
Ashai(Japan) (350ml) – 6 pack $30
Heinkein(Holland) (350ml) – 6 pack $30
Corona(Mexica) (350ml) – 6 pack $30

Opening Hours

Address: 174 Queen St, Melbourne VIC 3000, Australia

Lunch Mon to Fri – 12:00 pm to 03:00 pm

Dinner Mon to Sat – 5:00 pm to 10:00 pm


Email: booking@nirankar.com.au

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